White Peony – Delicate White Tea

White Peony – Delicate White Tea

White Peony, also known as Bai Mu Dan, is a classic white tea prized for its gentle flavor and graceful character. Made from young tea leaves and unopened buds, this tea undergoes minimal processing, allowing its natural qualities to shine.

Brewing a pale golden cup, White Peony offers subtle floral notes, light sweetness, and a clean, refreshing finish. Its delicate body and low bitterness make it an excellent choice for upscale hotels, restaurants, wellness menus, and curated tea programs.

Elegant yet accessible, White Peony appeals to guests seeking a lighter tea experience without sacrificing depth or sophistication.

 

FLAVOR PROFILE

Taste:
Light • Soft • Gently sweet

Aroma:
Fresh florals • Subtle hay notes

Body:
Light

Finish:
Clean, smooth, and refreshing

INGREDIENTS

White Tea (White Peony)

STEEPING INSTRUCTIONS

Hot Tea

• Tea Amount: 1 tsp per 8 oz cup

• Water Temperature: 175–185°F

• Steep Time: 3–4 minutes

Multiple Infusions

• Leaves may be re-steeped 1–2 times

• Increase steep time slightly with each infusion

Serving Suggestions

• Best enjoyed plain

• Avoid boiling water to preserve delicacy

• Ideal for afternoon and wellness service

 

 

IDEAL FOR

✔ Home & Office
✔ Hotels & Room Service
✔ Restaurants & Afternoon Tea
✔ Cafés & Tea Lattes
✔ Brunch Menus
✔ Wholesale & Foodservice Programs

 

PAIRING SUGGESTIONS

• Light pastries

• Fresh fruit

• Tea sandwiches

• Delicate desserts

 

For bulk ordering visit https://foxytea.faire.com
View more specialty teas.

 

TEA SIZES

Single – 1 loose leaf tea pyramid tea bag wrapped
Sample – 6-10 servings of loose leaf tea
Tube – 15-18 servings of loose leaf tea
Sachets – 15 pyramid loose leaf tea bags
Cube – 7 individually wrapped pyramid loose leaf tea bags
Tin – 40-50 servings of loose leaf tea (Refillable Tin with Inner Lid)
Pouch – 50-60 servings of loose leaf tea
*Measured by volume, not weight. Contents may settle during shipment.