Oolong – Traditional Oolong Tea
Oolong tea is celebrated for its balance, complexity, and versatility. Sitting between green and black tea, this partially oxidized tea offers a smooth body with layered flavor—never too light, never too bold.
This Oolong brews a refined cup with soft floral notes, subtle toastiness, and a clean, lingering finish. Its approachable profile makes it an excellent choice for hotels, restaurants, cafés, and curated tea menus, appealing to both green tea drinkers and black tea enthusiasts.
Designed for consistency and clarity, this Oolong elevates hospitality tea programs without adding operational complexity.
FLAVOR PROFILE
Taste:
Smooth • Balanced • Gently complex
Aroma:
Soft florals • Light toast
Body:
Medium
Finish:
Clean, rounded, and lingering
INGREDIENTS
Oolong Tea
STEEPING INSTRUCTIONS
Hot Tea
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Tea Amount: 1 tsp per 8 oz cup
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Water Temperature: 185–195°F
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Steep Time: 3–4 minutes
Iced Tea
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Tea Amount: 2 tsp per 8 oz (double strength)
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Steep Hot, Then Chill
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Serve plain to highlight complexity
Serving Suggestions
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Enjoy plain
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Suitable for multiple infusions
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Excellent for afternoon and all-day service
IDEAL FOR
✔ Home & Office
✔ Hotels & Room Service
✔ Restaurants & Afternoon Tea
✔ Cafés & Tea Lattes
✔ Brunch Menus
✔ Wholesale & Foodservice Programs
PAIRING SUGGESTIONS
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Light pastries
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Tea sandwiches
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Savory dishes
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Mild desserts
For bulk ordering visit https://foxytea.faire.com
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TEA SIZES
– Single Serve – 1 Pyramid Tea
– Tube (15-18 servings of loose leaf tea)
– Tin (40-50 servings of loose leaf tea)
– Taster (6-10 servings of loose leaf tea)
– Signature Pouch (15 pyramid teas)
– Refill Pouch (50-60 servings of loose leaf tea)
– Tea Collection (7 Individually Wrapped Pyramid Teas)








