Hibiscus – Bright Herbal Infusion
Hibiscus is a bold, vibrant herbal infusion known for its striking color and refreshing tartness. Made from pure hibiscus flowers, this naturally caffeine-free tea brews a deep ruby-red cup with a crisp, fruit-forward character.
Bright and refreshing, hibiscus is especially popular in iced tea service, though it also shines when served hot. Its lively flavor makes it a favorite for restaurants, cafés, hotels, poolside service, and wellness-focused menus.
Approachable and versatile, hibiscus offers broad guest appeal while adding visual impact and flavor diversity to curated hospitality tea programs.
FLAVOR PROFILE
Taste:
Tart • Bright • Fruity
Aroma:
Fresh berries • Floral notes
Body:
Light to medium
Finish:
Clean, crisp, and refreshing
INGREDIENTS
Hibiscus Flowers
STEEPING INSTRUCTIONS
Hot Tea
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Tea Amount: 1 tsp per 8 oz cup
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Water Temperature: 200–212°F
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Steep Time: 5–7 minutes
Iced Tea
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Tea Amount: 2 tsp per 8 oz (double strength)
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Steep Hot, Then Chill
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Serve over ice; sweeten if desired
Serving Suggestions
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Enjoy plain or lightly sweetened
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Excellent with citrus or mint
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Ideal for iced tea and mocktail bases
IDEAL FOR
✔ Home & Office
✔ Hotels & Room Service
✔ Restaurants & Afternoon Tea
✔ Cafés & Tea Lattes
✔ Brunch Menus
✔ Wholesale & Foodservice Programs
PAIRING SUGGESTIONS
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Light desserts
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Shortbread and biscuits
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Fresh fruit
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Evening meals
For bulk ordering visit https://foxytea.faire.com
View more herbal teas.
TEA SIZES
– Single Serve – 1 Pyramid Tea
– Tube (15-18 servings of loose leaf tea)
– Tin (40-50 servings of loose leaf tea)
– Taster (6-10 servings of loose leaf tea)
– Signature Pouch (15 pyramid teas)
– Refill Pouch (50-60 servings of loose leaf tea)
– Tea Collection (7 Individually Wrapped Pyramid Teas)










