Genmai Cha – Green Tea with Roasted Rice

Genmai Cha – Green Tea with Roasted Rice

Genmai Cha is a beloved traditional green tea known for its warm, toasty character and comforting aroma. This blend combines green tea leaves with roasted rice, creating a smooth, well-balanced cup with subtle savory notes and gentle sweetness.

The roasted rice adds depth and warmth, softening the green tea’s vegetal notes and producing a tea that is both satisfying and easy to drink. Naturally lower in caffeine and exceptionally smooth, Genmai Cha is a favorite for restaurants, cafés, wellness menus, and all-day hospitality service.

Approachable yet distinctive, this tea offers broad guest appeal while adding variety and character to curated tea menus.

FLAVOR PROFILE

Taste:
Warm • Nutty • Smooth • Gently savory

Aroma:
Toasted rice • Soft green tea

Body:
Light to medium

Finish:
Clean, comforting, and lightly toasty

INGREDIENTS

Green Tea, Roasted Rice

STEEPING INSTRUCTIONS

Hot Tea

• Tea Amount: 1 tsp per 8 oz cup

• Water Temperature: 175–180°F

• Steep Time: 2–3 minutes

Iced Tea

• Tea Amount: 2 tsp per 8 oz (double strength)

• Steep Hot, Then Chill

• Refreshing served plain or lightly chilled

Serving Suggestions

• Enjoy plain to highlight toasted notes

• Excellent alongside savory foods

• Ideal for lunch and evening service

PAIRING SUGGESTIONS

• Savory dishes

• Rice and noodle bowls

• Grilled vegetables

• Light snacks and pastries

See more Green Teas. View more Hospitality Teas > Green Tea