English Breakfast Tea

English Breakfast Tea – Assam & Ceylon Black Tea Blend

A timeless black tea blend featuring robust Assam and bright Ceylon teas. Full-bodied, smooth, and perfectly balanced—designed for hospitality service and everyday tea drinkers alike.

English Breakfast Tea is a cornerstone of hospitality tea service—and for good reason. Our carefully balanced blend of Assam and Ceylon black teas delivers a rich, full-bodied cup with depth, clarity, and consistency.

The malty strength of Assam provides a bold foundation, while Ceylon adds brightness and structure, resulting in a smooth, satisfying tea that performs beautifully across breakfast, brunch, room service, and all-day menus.

This blend is designed to appeal to a wide range of guests, making it a dependable choice for hotels, restaurants, cafés, and foodservice programs, as well as home tea lovers seeking a classic cup.

FLAVOR PROFILE

Taste:
Bold • Smooth • Malty • Balanced

Aroma:
Warm malt • Subtle briskness

Body:
Medium to full-bodied

Finish:
Clean with a gentle lingering richness

INGREDIENTS

Black Tea (Assam & Ceylon)

IDEAL FOR

✔ Home & Office
✔ Hotels & Room Service
✔ Restaurants & Brunch Menus
✔ Cafés & Coffee Shops
✔ Afternoon Tea Service
✔ Wholesale & Foodservice Programs

For bulk ordering visit https://foxytea.faire.com

TEA SIZES

– Single Serve – 1 Pyramid Tea
– Tube (15-18 servings of loose leaf tea)
– Tin (40-50 servings of loose leaf tea)
– Taster (6-10 servings of loose leaf tea)
– Signature Pouch (15 pyramid teas)
– Refill Pouch (50-60 servings of loose leaf tea)
– Tea Collection (7 Individually Wrapped Pyramid Teas)