Darjeeling Tea – Single-Origin Indian Black Tea

Darjeeling Tea – Single-Origin Indian Black Tea

Darjeeling tea is celebrated worldwide for its elegance, complexity, and terroir-driven character. Grown in the foothills of the Himalayas, this single-origin Indian black tea produces a lighter, more nuanced cup than traditional breakfast blends.

Known as the Champagne of Teas, Darjeeling offers delicate floral notes, subtle fruit undertones, and a crisp, clean finish. Its refined profile makes it especially well suited for afternoon tea service, upscale restaurants, boutique hotels, and wellness-focused menus.

This tea is designed for guests who appreciate sophistication over strength—delivering clarity, balance, and consistency with every brew.

FLAVOR PROFILE

Taste:
Light • Floral • Slightly brisk • Refined

Aroma:
Fresh florals • Soft muscatel notes

Body:
Light to medium-bodied

Finish:
Crisp, clean, and gently dry

INGREDIENTS

Indian Black Tea (Darjeeling)

STEEPING INSTRUCTIONS

Hot Tea

• Tea Amount: 1 tsp per 8 oz cup

• Water Temperature: 195–205°F

• Steep Time: 3–4 minutes

Iced Tea

• Tea Amount: 2 tsp per 8 oz (double strength)

• Steep Hot, Then Chill

• Serve plain or with a light citrus garnish

Serving Suggestions

• Best enjoyed plain

• Avoid milk to preserve delicate flavor

• Optional light honey if desired

 

IDEAL FOR

✔ Home & Office
✔ Hotels & Room Service
✔ Restaurants & Afternoon Tea
✔ Cafés & Tea Lattes
✔ Brunch Menus
✔ Wholesale & Foodservice Programs

 

WHY YOU’LL LOVE IT

• Single-origin, premium positioning

• Light and elegant—perfect contrast to bold black teas

• Excellent guest experience for refined palates

• Consistent brewing for hospitality service

• Elevates tea menus without added complexity

 

PAIRING SUGGESTIONS

• Tea sandwiches

• Light pastries and scones

• Fruit tarts

• Delicate desserts

 

For bulk ordering visit https://foxytea.faire.com
View more black teas. How to fix bitter tea, read more.

 

TEA SIZES

– Single Serve – 1 Pyramid Tea
– Tube (15-18 servings of loose leaf tea)
– Tin (40-50 servings of loose leaf tea)
– Taster (6-10 servings of loose leaf tea)
– Signature Pouch (15 pyramid teas)
– Refill Pouch (50-60 servings of loose leaf tea)
– Tea Collection (7 Individually Wrapped Pyramid Teas)