How to Make a Lavender Matcha Latte



Craving a unique and soothing beverage? Try making a Lavender Matcha Latte at home! This delightful drink combines the earthy flavors of matcha with the calming aroma of lavender, creating a perfect blend that’s both relaxing and invigorating. Follow this simple recipe to enjoy a cup of this aromatic latte.

Why You’ll Love This Recipe :
- Aromatic and Calming: The blend of matcha and lavender creates a unique and soothing aroma that helps you unwind and relax.
- Healthy and Energizing: Matcha is packed with antioxidants and provides a gentle caffeine boost without the jitters.
- Customizable: You can tailor this recipe to your preferences by adjusting the sweetness, type of milk, and serving it hot or iced.
- Simple Ingredients: With just a few ingredients, you can easily make this delicious latte at home.

Lavender Matcha Latte
Ingredients
- 1 teaspoon matcha powder
- 1/2 cup hot water (not boiling, around 175°F or 80°C)
- 1 cup milk of choice (dairy, almond, soy, oat, etc.)
- 1 teaspoon dried culinary lavender
- 1-2 teaspoons honey or sweetener of choice
- Ice (optional, for iced version)
Instructions
- Infuse Milk: Heat milk with dried lavender for 5 minutes (do not boil). Strain and set aside.
- Prepare Matcha: Sift matcha powder, add hot water, and whisk until frothy.
- Combine: Mix matcha with lavender milk. Add ice for an iced latte, if desired.
- Sweeten: Add honey or your preferred sweetener.
- Serve: Garnish and enjoy warm or iced.

Serving Suggestions and Variations:
For a beautiful presentation, I like to sprinkle a few lavender buds over the drink and add an extra dusting of matcha powder.
You can also customize this recipe to suit your taste. Here are a few variations to try:
Vanilla Lavender Matcha Latte: Add about ½ teaspoon of vanilla extract to the milk while warming it up, or use vanilla syrup to sweeten your drink.
Creamy Latte: For a richer and more luscious drink, use coconut milk. Opt for the coconut milk sold in a box in the refrigerated section, not the canned variety.
Iced Lavender Matcha Latte: This recipe is perfect for an iced version! Chill the lavender milk before serving, even for just a few minutes. Pour the matcha shot and cold lavender milk over ice cubes in a tall glass and enjoy with a straw.
Tips:
- Lavender: Ensure you use culinary lavender to ensure it’s safe and pleasant for consumption.
- Matcha: For the best flavor and vibrant color, use high-quality ceremonial grade matcha.
- Milk Frother: For a frothier latte, use a milk frother to froth the lavender-infused milk before combining it with the matcha.
This aromatic and flavorful Lavender Matcha Latte is perfect for a relaxing afternoon treat. Enjoy!