Lavender Matcha Latte
The Lavender Matcha Latte combines earthy matcha with the calming essence of lavender for a soothing and aromatic drink. This latte offers a perfect balance of creamy milk, subtle floral notes, and energizing green tea, making it an ideal choice for relaxation or a refreshing pick-me-up.
Ingredients
- 1 teaspoon matcha powder
- 1/2 cup hot water (not boiling, around 175°F or 80°C)
- 1 cup milk of choice (dairy, almond, soy, oat, etc.)
- 1 teaspoon dried culinary lavender
- 1-2 teaspoons honey or sweetener of choice
- Ice (optional, for iced version)
Instructions
- Infuse Milk: Heat milk with dried lavender for 5 minutes (do not boil). Strain and set aside.
- Prepare Matcha: Sift matcha powder, add hot water, and whisk until frothy.
- Combine: Mix matcha with lavender milk. Add ice for an iced latte, if desired.
- Sweeten: Add honey or your preferred sweetener.
- Serve: Garnish and enjoy warm or iced.