Strawberry Matcha Latte: A Delicious Fusion
Add to favorites Introduction
If you’re a fan of matcha and strawberries, you’re in for a treat! The Strawberry Matcha Latte is a delightful fusion of rich matcha flavor and sweet strawberries, creating a refreshing and vibrant drink that’s perfect for any time of the day. This recipe is simple to make and can be enjoyed hot or iced. Let’s dive into how to create this delicious beverage!
I’ve spotted this beautiful drink being ordered at Starbucks. If you’re curious, you can ask for an “iced matcha latte with sweet cream and strawberry puree blended into the sweet cream.” For matcha lovers, here’s how to recreate a similar delightful beverage at home.
Health Benefits:
This Strawberry Matcha Latte isn’t just a treat for your taste buds; it’s also packed with health benefits:
- Antioxidants: Matcha is rich in antioxidants, which help combat free radicals in your body.
- Natural Energy: Unlike coffee, matcha provides a calm, sustained energy boost without the jitters.
- Vitamin C: Strawberries are a great source of Vitamin C, which is essential for a healthy immune system.
Cold Brew Tea
Cold brewing tea is a straightforward process that results in a smooth, less bitter beverage compared to hot brewed tea. Here’s a step-by-step guide to cold brewing tea:
Ingredients
- Loose leaf tea or tea bags
- Cold or room temperature filtered water
- A pitcher or large jar with a lid
- A strainer (if using loose leaf tea)
- Refrigerator
Instructions
- Choose Your Tea:Select the type of tea you want to cold brew. Black, green, white, oolong, and herbal teas all work well. The amount of tea will vary depending on whether you use loose leaf tea or tea bags.
- Measure the Tea:For loose leaf tea, use about 1 to 1.5 teaspoons of tea leaves per 8 ounces (1 cup) of water.For tea bags, use 1 tea bag per 8 ounces (1 cup) of water.
- Add Tea to Pitcher:If using loose leaf tea, place the tea leaves directly into the pitcher or jar. For tea bags, simply add the tea bags to the pitcher.
- Add Water:Pour cold or room temperature filtered water over the tea leaves or tea bags. The ratio is generally 1 cup of water per 1 to 1.5 teaspoons of loose leaf tea or 1 tea bag.
- Cover and Refrigerate:Cover the pitcher or jar with a lid to prevent any odors from the refrigerator from affecting the tea. Place the container in the refrigerator.
- Steep Time:Allow the tea to steep in the refrigerator for at least 6 hours. For stronger tea, steep for up to 12 hours. Most people find 8 hours to be ideal.
- Strain the Tea (if using loose leaf):After steeping, remove the tea bags. If using loose leaf tea, pour the tea through a strainer into another container to remove the tea leaves.
- Serve:Pour the cold brewed tea into glasses over ice if desired. You can add sweeteners, lemon, or fresh herbs like mint to enhance the flavor.
- Store:Cold brewed tea can be stored in the refrigerator for up to 3 to 5 days. Keep it covered to maintain its freshness.
Tips for the Perfect Strawberry Matcha Latte:
- Matcha Quality: Use high-quality ceremonial grade matcha for the best flavor and vibrant green color.
- Milk Options: Feel free to use your preferred type of milk. Almond milk, oat milk, and soy milk all work well in this recipe.
- Blending: If you prefer a smoother texture, you can blend the strawberry puree with the milk and cream mixture before combining it with the matcha.
- Sweetness: Adjust the amount of sweetener based on your taste preferences. You can use more or less depending on how sweet you like your latte.
Conclusion
The Strawberry Matcha Latte is a delightful and refreshing drink that combines the earthy flavor of matcha with the sweet and fruity taste of strawberries. Whether you enjoy it hot or iced, this latte is sure to become a favorite. Try making it at home and experience the delicious fusion of flavors for yourself!
