Korean Pine Needle – Foraged Spring Harvest • Gong Ju, Korea

Pine Needle Tea: A Refreshing and Nutritious Brew

A rare forest infusion, hand-foraged in the mountains of Korea.
Fresh spring pine needles offer a crisp, grounding cup—rich in nature’s vitality and quiet clarity.

Harvested at the peak of spring in Gongju, Korea, this Korean Pine Needle Tea captures the essence of new growth—fresh, vibrant, and deeply rooted in tradition.

Young pine needles are carefully foraged during the spring season, when their natural oils and nutrients are at their most potent. The result is a bright, evergreen infusion with subtle citrus notes, a soft resinous finish, and a clean, refreshing character that awakens the senses.

Traditionally valued in Korean herbal practices, pine needle tea is enjoyed as a restorative tonic, supporting vitality, clarity, and overall well-being.

Each cup offers a moment of connection—to forest air, ancient trees, and the quiet rhythm of nature.

Tasting Notes

Fresh evergreen • Light citrus • Clean finish • Forest aroma

Ingredients

100% Wild Korean Pine Needles (Spring Harvest)

Wellness Profile

• Naturally rich in antioxidants
• Traditionally used to support immune health
• Invigorating and grounding
• Caffeine-free herbal infusion

(This product is not intended to diagnose, treat, cure, or prevent any disease.)

Brewing Instructions

Steep 1 tsp per 8 oz of water
Temperature: 200–212°F
Time: 5–7 minutes
Re-steep 1–2 times

Origin Story

Foraged in Gongju, South Korea, a region known for its rich cultural heritage and natural landscapes, this tea reflects the harmony between land and tradition. Harvested in spring, when life returns to the forest, each needle carries the vitality of the season.

“A rare, foraged Korean pine infusion—ideal for wellness-focused menus, spas, and elevated tea programs.”

Caffeine Free – Limited Edition

While supplies last (from 2025 spring Harvest).

*Tea is sold by weight, not volume. Tea will settle during shipment.