Butterfly Pea Tea Recipe
Dive into the world of vibrant colors and refreshing flavors with our Tea Recipe! Follow our step-by-step guide to brew a delightful cup of this enchanting tea in the comfort of your own kitchen. It’s easy to prepare, wonderfully delicious, and perfect for enjoying a moment of tranquility anytime.
Equipment
- Pyrex measuring cup
- Mesh strainer
Ingredients
- 1 cup water
- 1-2 tsp dried butterfly pea flowers or 1 tea bag
- 1-2 tsp honey or sweetener of choice (optional)
- 1-2 tsp lemon or lime juice (optional, for color change) optional
- Ice cubes (for iced tea version)
- Fresh mint leaves (optional, for garnish) alternative milk
Instructions
- Boil the Water- Start by boiling 1 cup of water in a kettle or saucepan.
- Brew the Tea- Place the dried butterfly pea flowers or the tea bag in a cup or teapot.- Pour the hot water over the flowers or tea bag.- Let it steep for about 5-10 minutes, or until the water turns a deep blue color.
- Sweeten the Tea (Optional)- If you prefer your tea sweetened, add 1-2 teaspoons of honey or your sweetener of choice. Stir well until the sweetener is fully dissolved.
- Add Citrus for Color Change (Optional)- For a magical transformation, add 1-2 teaspoons of lemon or lime juice. Watch as your tea changes from blue to a vibrant purple.
- Serve Hot or Iced- Hot Tea : Pour the tea into a cup and enjoy it hot. - Iced Tea : Let the tea cool to room temperature. Fill a glass with ice cubes and pour the cooled tea over the ice. Garnish with fresh mint leaves if desired.