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Tropicana Iced Tea

Tropicana Iced Tea

Enjoy Tropicana Iced Tea for a refreshing burst of flavor. This crisp, naturally sweet tea is perfect for cooling down on a sunny day or complementing any meal. Refreshing and delightful, it's the ideal choice for tea lovers.
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Servings 2 Person
Calories 70 kcal
Total Time 10 minutes

Equipment

  • Glass or cup
  • Lemon slices or mint leaves (optional for garnish)
  • Straw (optional)
  • Umbrella decor (optional)

Ingredients
  

  • 2 cups water
  • 1 tsp Tropicana tea
  • 1 tsp Butterfly Pea Flower tea
  • 2 tbsp sugar
  • 1/4 cup lemonade
  • Ice cubes

Instructions
 

  • Boil Water:
    Bring 2 cups of water to a boil in a pot or kettle.
  • Brew Tea:
    - Add 1 teaspoon of Tropicana tea to 1 cup of hot water.
    - Add 1 teaspoon of Butterfly Pea Flower tea to 1 cup of hot water.
    - Let the teas steep for 3-5 minutes, depending on how strong you like your tea.
    - Add 1 tablespoon of sugar to each cup and stir to mix while the water is hot.
  • Combine Tea and Lemonade:
    - Allow the brewed teas to cool to room temperature or chill them in the refrigerator.
    - Fill your serving cup with ice. Tip: This tea is best if chilled before use.
    - Pour the cooled Tropicana tea into the serving cup.
    - Add 1/4 cup of lemonade over the tea.
    - Drizzle in the Butterfly Pea Flower tea on top. The natural blue color of the Butterfly Pea Flower tea will create a beautiful gradient effect.
  • Serve:
    - For an extra touch of fun, garnish your mocktail with a small umbrella decor.
  • Enjoy:
    - Sip and savor your homemade Tropicana Iced Tea with Butterfly Pea Flower Tea.
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