When selecting loose leaf tea for making iced tea, it’s important to choose varieties that lend themselves well to the cold-brewing process and deliver refreshing flavors. Here are a few popular options:
Black Tea
Black teas like Assam, Darjeeling, Earl Grey, or English Breakfast are popular choices for iced tea. They offer robust flavors that pair well with sweeteners and can withstand the addition of ice without losing their character.
Green Tea
Green teas, such as Sencha or Jasmine, can create a light and refreshing iced tea. They offer a milder taste profile and delicate floral or grassy notes.
Herbal Tea
Herbal teas like hibiscus, chamomile, or mint can make excellent caffeine-free iced tea options. They infuse well in cold water, providing vibrant colors and naturally sweet or soothing flavors.
Fruit Blends
Fruit-infused teas or blends like berry, peach, or tropical fruit teas can create delicious and vibrant iced teas. They often have a naturally sweet taste and make for a refreshing summer beverage.
Remember, the quality of the loose leaf tea is crucial for the best flavor. Look for teas from reputable sources and experiment with different varieties to find your preferred taste.